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Contract manufacturing of concentrated vegetable and fruit extracts and extract powders.

Processing Hokkaido ingredients at a Hokkaido company! We provide products that meet our customers' needs.

Our company offers "contract manufacturing of vegetable and fruit concentrated extracts and extract powders." Utilizing management techniques from pharmaceutical manufacturing, we have established facilities that consider safety and hygiene, and we thoroughly implement HACCP management to produce high-quality products. We prepare comprehensive plans to maximize the "functionality" and "taste" of the materials, and we manufacture with the utmost care. Please feel free to contact us when you need our services. 【Manufacturing Process】 ■ Consultation ■ Prototype and Evaluation ■ Manufacturing Method/Specifications/Quality Standards ■ Production with Actual Equipment ■ Product Testing and Shipment *For more details, please refer to the PDF materials or feel free to contact us.

  • Other contract manufacturing

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【FAQ】~Equipment Edition~ Contract Manufacturing of Vegetable and Fruit Concentrated Extracts and Powders

We have compiled frequently asked questions!

▼ Inquiry 1 What is the lot size for concentrated extract products? 〇 Answer With standard equipment, the maximum is around 500 kg, and the minimum is around 100 kg. We also have smaller scale equipment, so please contact us if you require a smaller lot. ▼ Inquiry 2 How much raw material can you process for fruits and vegetables? 〇 Answer It depends on the concentration level, but with standard equipment, it is possible to process between 1,000 kg and 2,000 kg of raw material. ▼ Inquiry 3 Do you have a cleaning machine for raw materials? Can you accept raw materials with soil on them? 〇 Answer We do not own a cleaning machine. However, we can wash them manually with water. ▼ Inquiry 4 What type of concentrator can you use? 〇 Answer We use a centrifugal thin-film vacuum concentrator. It can process at low temperatures and has an evaporation capacity of up to 400 L/hr with water. We have two of the same type of concentrator. ▼ Inquiry 5 What type of sterilizer can you use? 〇 Answer We use a plate-type sterilizer. It can perform heat sterilization at temperatures between 50 and 135°C with minimal thermal history. ⇒ If you have any other inquiries, please feel free to contact us using the form below.

  • Food ingredients (powder)

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